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Description

Anejo - Manchego Style 14 MonthsManchego is an iconic Spanish sheeps cheese from the La Mancha region. At Provisions we have a "Anejo" aged for 14 months. A Manchego style cheese meticulously crafted by the renowned producer 'Ilbesa' in Zamora, Spain. Aged for an impressive 14 months, this cheese from the Zamora region offers a rich aroma and on the palate there are notes of hay, fruit and nuts. It is at the same time sweet and salty with good acidity, paired with a waxy texture.

Concentrated and intensely mineral with piercing acidity

The wine is aged for seven years in old oak barrels

Tasting Notes : Honey

Manchego is an iconic Spanish sheep’s cheese from the La Mancha region

Fish : Squid

means you can grow grapes that make fresh

Light-bodied

There is very little intervention during winemaking and much of the production is manual

tobacco stuff associated with the region

4ha of forty-to-eighty year old vines which are planted on sandy-granite soils

Tempranillo

This cuvee Calcaires is a blend of two different Grenache parcels